Crunchy Corn Gratin

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“We really liked this recipe from Canadian Living, because it can be made ahead. The big thing for us is having a vegetable that stays hot, so that we're not always running for the microwave to heat veggies during dinner. This one definitely serves the purpose.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter or oil over medium heat, cook onion, garlic, red and green peppers and thyme, stirring until onion is softened, about 3 minutes.
  2. Sprinkle with flour; cook stirring for 1 minute.
  3. Add milk; cook stirring till thick enough to coat the back of a spoon, about 3 minutes.
  4. Remove from heat; stir in cheese, salt and pepper.
  5. Mix in corn.
  6. Scrape all into a 4-cup casserole dish.
  7. Bake, covered at 400 degrees for 20 minutes.
  8. Meanwhile, in bowl toss together bread crumbs and butter.
  9. Uncover gratin and sprinkle with topping: Bake until golden and bubbly, about 20 minutes.
  10. MAKE AHEAD DIRECTIONS------.
  11. After you have put everything into the casserole dish, cool for 30 minutes, cover and refrigerate for up to 2 days.
  12. OR, Overwrap with heavy duty foil and freeze for up to 2 weeks.
  13. Thaw in the refrigerator.
  14. Increase the baking time by 5 to l0 minutes.

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