Crunchy Couscous-coated Chicken

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“The couscous gives this chicken a lovely coating and goes really well with the avocado mixture. The prep time says 40 minutes but 20 of that is refrigeration time.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine couscous with the water in a large heatproof bowl.
  2. Cover; stand 5 minutes or until water is absorbed, fluffing with fork occasionally.
  3. Toss chicken in flour, shake away excess.
  4. Dip chicken in small bowl containing combined egg and milk.
  5. Toss chicken in couscous; place on tray.
  6. Cover; refrigerate 20 minutes.
  7. Meanwhile, mash avocado with juice and chilli in small bowl, cover.
  8. Heat oil in large non-stick frying pan; cook chicken, in batches, until browned both sides and cooked through.
  9. Serve chicken with avocado mixture and mesclun combined with tomato, if desired.

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