Crunchy Fried Shrimp

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“I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
  2. Pour out a liberal amount of cornflake crumbs on a dinner plate.
  3. Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
  4. Deep fry shrimp about 7 at a time till golden brown.
  5. Drain on paper towels.
  6. Serve with cocktail and/or tartar sauce.

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