Crunchy Glazed Pecans
"More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 lb of nuts
ingredients
- 1⁄4 cup butter
- 1⁄4 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon salt
- 1 lb pecans
directions
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
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Reviews
-
I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself. -
Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges! -
The BEST EVER!!! JOE -
They needed a bit more flavor. I think I will experiement with spices next time. -
These were too salty...I think 1 tesp salt is way too much. May try again sans salt.
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington
