Crunchy Nut Lentil Roast

Name: Crunchy Nut Lentil Roast
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 2 cups cooked lentils; 1 1/2 cups cooked brown rice; 1 1/2 cups onions, sauteed in water; 1/2 cup chopped celery; 1/2 cup chopped walnuts; 1 teaspoon salt; 1 teaspoon sage; 1/2 teaspoon marjoram

Submitted by Renee

"Great yummy side, snack or main dish. Someone emailed me this recipe and I tryed it and found it very good."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 10

ingredients

2 cups cooked lentils
1 ¹⁄₂ cups cooked brown rice
1 ¹⁄₂ cups onions, sauteed in water
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped walnuts
1 teaspoon salt
1 teaspoon sage
¹⁄₂ teaspoon marjoram

directions

Mix all ingredients in a bowl.
Put in a large glass loaf pan.
Bake at 350 degrees F for 30 to 40 minutes.
Is good the next day.
Also good w/ lettuce and ketchup.
You can also add some meat (sausage) if you want a more fully meal.

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Reviews

This was nice, though not overly special. I used white rice instead of brown, and grated carrots instead of celery. I also used a mixture of walnuts and almonds. Even after 40 minutes of baking, the dish didn't really set into a "loaf"... then again, maybe it wasn't supposed to. This is a good way to use leftovers.

Anu_N

Tweaks

This was nice, though not overly special. I used white rice instead of brown, and grated carrots instead of celery. I also used a mixture of walnuts and almonds. Even after 40 minutes of baking, the dish didn't really set into a "loaf"... then again, maybe it wasn't supposed to. This is a good way to use leftovers.

Anu_N