Crunchy Orange Yogurt Pie
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups bran flakes, slightly crumbled
- 1 cup coconut, flaked
- 1⁄4 cup margarine, melted
- 1 package sugar-free orange gelatin
- 1 1⁄4 cups boiling water
- 3⁄4 cup plain yogurt
- 1 (10 ounce) can mandarin oranges
directions
- Combine cereal, coconut and margarine.
- Press onto bottom of 9" pie pan.
- Bake at 350 F for 10- 12 minutes and cool.
- Dissolve jelly powder in boiling water.
- Blend in yogurt.
- Chill until slightly thickened, about 1 hour.
- Beat jelly mixture until light and fluffy.
- Drain orange sections and place on pie shell (reserve a few for garnish).
- Pour yogurt mixture into pie shell and chill 3 hours or overnight.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!