Crunchy Parmesan-Crumbed Chicken

Name: Crunchy Parmesan-Crumbed Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 cup fresh breadcrumb; 1/4 cup finely grated parmesan cheese; 30 g butter, melted; 1 tablespoon finely chopped thyme leaves; cracked black pepper; 400 g chicken breast fillets, trimmed and halved; lemon wedge, to serve; roasted vegetables, to serve

Submitted by Tracey in Oz

"A Donna Hay recipe"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 2

ingredients

1 cup fresh breadcrumb
¹⁄₄ cup finely grated parmesan cheese
30 g butter, melted
1 tablespoon finely chopped thyme leaves
cracked black pepper
400 g chicken breast fillets, trimmed and halved
lemon wedge, to serve
roasted vegetables, to serve

directions

Preheat the oven to 200°C.
Combine the breadcrumbs, parmesan, butter, thyme and pepper.
Place the chicken into a baking dish lined with non-stick baking paper.
Top chicken with breadcrumb mixture.
Bake for 10 minutes or until the chicken is cooked through and the crumbs are golden.
Serve with lemon wedges and roasted vegetables.

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RECIPE SUBMITTED BY

Tracey in Oz

Australia

I live in sunny Brisbane, Australia with DH, DD4, DS3 and DD2. I am a stay at home mum who loves to cook but has trouble deciding what. The only things all 3 kids will eat is pizza and spaghetti!

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