Crunchy Peanut Biscuit Ring
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 - 1 cup chopped peanuts
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup maple syrup
- 2 (10 ounce) cans Hungry Jack big flaky refrigerated biscuits
directions
- Heat oven to 350F.
- Lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10 inch tube pan.
- In saucepan, melt butter.
- Stir in peanuts, brown sugar, and syrup.
- Pour about 1/4 cup sugar mixture into greased pan.
- Seperate biscuit dough into about 20 biscuits.
- Stand biscuits on end, slightly overlapping around the pan.
- Pour remaining sugar mixture over biscuits.
- Bake at 350F for 20 to 30 minutes or until deep golden brown.
- Cool 3 minutes then turn onto serving plate.
- Serve warm or cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alexi's Mom
Palm Harbor, Florida
Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?