Crunchy Pound Cake

"I love the topping on this!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
20 slices
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ingredients

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directions

  • Do not preheat oven.
  • Grease a 12-cup tube pan.
  • In a small bowl, blend all the topping ingredients with a fork and press into the bottom of the prepared pan; set aside.
  • In a large mixing bowl, blend the butter and sugar on low speed and beat until light and fluffy (approximately 5-6 minutes).
  • Add the eggs one at a time, beating well after each addition. Slowly stir in the sifted flour. Add the vanilla extract.
  • Pour the batter into the prepared pan and bake for 1 hour at 325°F, or until a cake tester inserted in the center comes out clean.
  • Cool the cake in the pan for at least one hour.
  • Invert the pan over a cake plate, cake should slide out nicely with a beautiful crunchy top!

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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