Crunchy Pretzel Drops No-Bake Cookies

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READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 6 ounces butterscotch chips
  • 14 cup light corn syrup
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 12 cups puffed corn cereal
  • 1 cup broken pretzel

Directions

  1. Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
  2. Remove from heat and stir in cereal and pretzels.
  3. Drop by rounded tablespoonful onto wax paper and allow to harden.

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