Crunchy & Quick Coleslaw

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“Great for summer picnics or summer celebrations.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 head cabbage, shredded or 1 (16 ounce) bag coleslaw mix
  • 12 cup sliced green onion
  • 12 medium red pepper, cut into thin strips
  • 14 cup slivered almonds, toasted (optional)
  • 14 teaspoon cracked black pepper
  • 34 cup Italian dressing

Directions

  1. Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
  2. Add dressing; toss to coat.
  3. Cover and refrigerate 1 hour or until ready to serve.

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