Crunchy Turkey Bake

Recipe by Bec6206
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Casserole
  • 2
    cups cubed cooked turkey
  • 2
    cups rice, cooked
  • 1
    cup celery, sliced
  • 1
    (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1
    (8 ounce) can sliced water chestnuts
  • 1
    (9 ounce) package frozen chopped broccoli, thawed
  • 1
    (2 ounce) jar pimientos, drained
  • 34
  • 2
    teaspoons lemon juice
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • Topping
  • 2 12
    cups corn flakes, crushed
  • 2
    tablespoons melted butter
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DIRECTIONS

  • Heat oven to 375 degrees and grease a 2-quart casserole.
  • In large bowl, combine all casserole ingredients.
  • Spoon into greased casserole.
  • In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
  • Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.
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