Crushed Cracker Pork

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“My 4 yrs old newphew and I really liked this recipe. We thought it tasted so good. When I made this I used thin sliced boneless pork chops as that's what I had on hand. I had to double the egg mixture and the bread crumbs. I also had to bake the chops in the oven at 350 for 15 minutes after frying. I would recommend crushing the cracker crumbs in a food processor as that will make them finer and they stick better when they are finer. I got this recipe from Tops courtesy of National Pork Board.”

Ingredients Nutrition

  • 1 lb pork tenderloin
  • 1 egg, beaten
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup finely crushed cheese crackers
  • 2 tablespoons vegetable oil, divided


  1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
  2. Cut tenderloin crosswise into 1/2" thick slices. Pound or flatten slices with the palm of your hand to 1/4" thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  3. Heat 1 tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4-5 minutes per side or until browned. Repeat with remaining oil and pork slices or use 2 skillets at 1 time.

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