Crushed Lemon Pickle

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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter lemons, remove all seeds.
  • Put sugar and lemon pieces in a small grinder.
  • Run in short spurts, till lemons are crushed in coarse pieces.
  • Remove into a clean dry glass bowl or wide mouthed jar.
  • Add all other ingredients.
  • Mix well with a wooden ladle or fork.
  • Tie mouth with a clean dry muslin cloth.
  • Keep each day in hot sunlight, each day for at least 4-5 days.
  • Check to see is sugar has melted completely.
  • Close lid tightly, and store in cool, dry place.
  • Never use a wet spoon to remove pickle, to make it last.
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