Crushed Tomato Sauce

Name: Crushed Tomato Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 1 (28 ounce) can crushed tomatoes; 1/4 teaspoon fresh ground black pepper; 1 teaspoon dried basil (or 2 tablespoons minced fresh basil) (optional); 1 teaspoon dried oregano; 5 garlic cloves, minced; 2 tablespoons red wine vinegar (or freshly squeezed lemon juice, or a combination of the two); 1 teaspoon salt (to taste)

Submitted by ratherbeswimmin

"American Pie—Peter Reinhart."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 cups

ingredients

1 (28 ounce) can crushed tomatoes
¹⁄₄ teaspoon fresh ground black pepper
1 teaspoon dried basil (or 2 tablespoons minced fresh basil) (optional)
1 teaspoon dried oregano
5 garlic cloves, minced
2 tablespoons red wine vinegar (or freshly squeezed lemon juice, or a combination of the two)
1 teaspoon salt (to taste)

directions

In a bowl, stir together all the ingredients; start with ½ teaspoon salt and add more to taste.
Store in a tightly covered container in the refrigerator for up to 1 week.