Community Pick
Crustless Baked Custard Pie
"No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking."
photo by Christy W.
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
Questions & Replies
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How do I print recipe? -
Can I use my food processor instead of a blender to make this pie ?
Reviews
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I've made this many times but I HAVE to have 1/2 tsp + or - freshly grated nutmeg added to the recipe. Eggs & nutmeg, perfect partners.
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I tweak this recipe and added 3/4 cup of coconut , it a hit in my house.
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This is an amazing custard pie! It is SO easy to make I can see this being made often! I sprinkled the top with ground nutmeg and some cinnamon sugar and served it cold with a dollop of sweetened whip cream on top. The flavor is rich and the texture creamy, with a slight crunch on the top. Dh was in heaven....he asked me to please, please NOT lose this recipe as he was going to be requesting it often.
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Easy recipe for families to enjoy. I love that we could use the blender for quick cleanup! Delicious and simple. We like less sweet so used 3/4 cup sugar.
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I am so glad you posted this recipe! I have made this pie quite a few times now and my family loves it every time. I substitute splenda granular for the sugar to reduce the carb count a bit. I love that I can throw everything in the blender and within 5 minutes have dessert baking in the oven. Thanks again!
see 22 more reviews
Tweaks
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I don't eat sugar or flour. I used spelt flour instead and 2/3 c up real maple syrup instead of sugar. For an extra decadent creamy custard, I used 2 cups (1 pint) heavy cream instead of milk. A sure Winner at a pot luck, you will always be invited back! -
i used gluten free namnaste flour for mine; subs for etheriolt sugagar subs and stevia choclate flavor ...same measurement and but added flax seed 2 tbsp I used all organic ingredients..... it turned out better than regular flour. as I made three of them 1 coffee flavour with liquior i used 1/3 tiny bottle not enough flavour need add more next time and last one with dashes of cinnamon pumpkin.
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Use 1/2 cup sugar and add a dash of nutmeg. Top with 1 T. cinnamon
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Used Maple Syrup with just a splash of vanilla.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
