Crustless Quiche
"A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!"
photo by HeathersCookin
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 eggs
- 1⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1 medium zucchini
- 1⁄4 onion
- 3 mushrooms
- 3 teaspoons butter
- 1⁄2 cup cheddar cheese, grated
directions
- Preheat oven to 350°F.
- Chop zucchini, onion, and mushrooms.
- Place each type of vegetable into a small bowl (3).
- Add a teaspoons of butter to each bowl.
- Microwave vegetables, one at a time, for one minute. Set aside.
- Mix together 5 eggs, flour, baking powder, and salt.
- Add egg mixture to a glass baking pan.
- Add vegetables to egg mixture and incorporate well.
- Add in the cheddar cheese. Mix well.
- Put quiche into the oven for 35-40 minute or until top is golden.
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Reviews
-
This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini. Unfortunately I didn't have any mushrooms (but I can't wait to try this again with mushrooms). I used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of microwaving them. It was very tasty! -
Excellent way to have quiche - I made it for my lunches this week and it warms up well. The zucchini and mushrooms really adds a freshness that is delightful! Thanks!
Tweaks
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This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini. Unfortunately I didn't have any mushrooms (but I can't wait to try this again with mushrooms). I used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of microwaving them. It was very tasty!
RECIPE SUBMITTED BY
I hope everyone enjoys my simple, yet delicious recipes. I am only 17 yrs old but i love creating new flavours and recipes. Please let me know what you all think. I know they're simple, but those are the recipes most appreciated and used because of their simplicity. Cooking should be fun, so simple, yet delicious is my fortee and what I want to share with everyone- everyone should have fun with cooking!
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