Crustless Vegetable Quiche (Gluten-Free Option)

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READY IN:
1hr
SERVES:
6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

  • 1 cup cheese, grated
  • 1 onion, finely chopped
  • 12 cup self-raising flour or 12 cup gluten-free self-raising flour
  • 4 eggs, beaten
  • 1 12 cups milk
  • salt and pepper
  • 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

Directions

  1. Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
  2. Mix all ingredients together and pour into the quiche dish.
  3. Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

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