Crusty Baked Potatoes

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium baking potatoes, pared (left whole)
  • 2
    tablespoons butter, melted (use vegetable margarine if vegan)
  • 12
    cup corn flake crumbs
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • Topping
  • 1
    tablespoon sour cream (or vegan sour cream)
  • 1
    pinch chives, chopped
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
  • Brush whole potatoes with butter.
  • Coat potatoes with cornflake crumb mixture.
  • Arrange in an un-greased baking pan, 9X9X2 inches.
  • Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
  • Serve with a dollop of sour cream and chives, if desired.
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