Crusty Bread Salad
"Wonderful for a luncheon!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 cups chopped tomatoes
- 1 cup chopped cucumber
- 1⁄2 cup finely chopped onion
- 3⁄4 cup minced fresh basil
- 1⁄4 cup olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon minced garlic
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 loaf French bread
directions
- Mix all ingredients except bread and toss well.
- Chill for at least 45 minutes.
- Cut thick slices of bread.
- Broil bread until light brown.
- Place bread on plate and top with salad.
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Reviews
-
This salad was a winner! I used fresh lemon basil from my garden. The only thing I did differently was that after toasting the french bread, I cut it into large "croutons" and served the salad over the croutons instead of whole pieces of bread. This is so delicious and I will definitely be making it again.
Tweaks
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This salad was a winner! I used fresh lemon basil from my garden. The only thing I did differently was that after toasting the french bread, I cut it into large "croutons" and served the salad over the croutons instead of whole pieces of bread. This is so delicious and I will definitely be making it again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
