Crusty Cheddar Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adopted recipe that I personally have not tried. Please add your review should you get to it before I do!”
2hrs 15mins

Ingredients Nutrition


  1. Sprinkle the yeast over the warm water and let stand 5 minutes.
  2. Gently stir to completely dissolve.
  3. With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
  4. Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
  5. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
  6. Turn into the buttered dish.
  7. Let rise 30 to 40 minutes longer or until almost doubled in size.
  8. Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
  9. Brush the top with butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a