Crusty Cheddar Pasta Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 cups vegetable broth (Substitute chicken broth or water if preferred)
- 2 garlic cloves, minced
- 225 g spaghettini
- 4 green onions, thinly sliced
- 1 1⁄2 cups diced tomatoes, drained
- 1 teaspoon dried oregano
- 1⁄2 teaspoon italian seasoning
- 475 g ricotta cheese, drained
- 2 cups cheddar cheese, grated
directions
- Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic.
- Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.
- Preheat the oven to 375 degrees F.
- Lightly grease a 10" pie plate or 8" square baking dish.
- Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta.
- Spread in the baking dish.
- Sprinkle with the cheddar.
- Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>