Crusty Cheddar Pasta Pie

"This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic.
  • Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.
  • Preheat the oven to 375 degrees F.
  • Lightly grease a 10" pie plate or 8" square baking dish.
  • Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta.
  • Spread in the baking dish.
  • Sprinkle with the cheddar.
  • Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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