Crusty Pecan, Maple Syrup Butternut Squash Casserole

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash in boiling salted water until tender.
  2. Drain.
  3. Meanwhile, put pecans in blender container.
  4. Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
  5. Put squash, sugar, and cinnamon into blender container.
  6. Cover and run on low until squash is pureed.
  7. Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
  8. Place under the broiler for 3-5 minutes or until glazed and browned.

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