Crusty Yummy Biscuits
"I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make.
*This is the version already doubled, divide measurments in half to fix the original version."
photo by Nimz_
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- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- butter, melted
directions
- In a bowl, combine the flour, baking powder, and salt.
- Combine milk and oil, pour over the dry ingredients and stir just until moistened.
- Turn out onto a floured surface; knead dough 5-6 times.
- Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
- Place on a greased baking sheet.
- Bake at 425 degrees for 13-15 minuted or until golden brown.
- Brush with melted butter to prevent hardening of the biscuits.
- Serve warm with butter, honey, or preserves.
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Reviews
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Excellent biscuits. Tender inside with a nice crisp crust. This gave me 6 nice biscuits. I'll made these again for sure. Easy. Thanks Made for PAC Fall 2007
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?
