Cuban Picadillo

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the salt, pepper and garlic together in a mortar until well blended.
  • Lightly brown this mixture in the lard/oil with the pepper and the onions until the onions become translucent.
  • Add the tomato sauce and let it simmer for a minute.
  • Add the vinegar.
  • Add the meat and cook for 5-minutes.
  • Add the cooking wine, olives and raisins.
  • Simmer until liquid is absorbed (I usually let this simmer for around an hour or so on low, so the flavors meld together).
  • Serve with rice and beans and a nice cold beer.
  • Tastes even better the next day!
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