Cuban Picadillo (Paleo)

"Adapted from a recipe found on Edible Harmony website... another easy-peasy Paleo option. :)"
 
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Ready In:
50mins
Ingredients:
13
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • In a large skillet, brown the onions in the oil over medium-high heat.
  • Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
  • Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
  • Add the olives and cook for an additional 2 minutes.
  • Remove from heat, let stand for 5-10 minutes and serve.

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Reviews

  1. Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.
     
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Tweaks

  1. Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.
     

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