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“Recipe courtesy of Enrique Reyes, Cuban Sandwich Cafe, Austin, TX”
READY IN:
5hrs 55mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Open the Cuban Sandwich Bread and spread the mayonnaise on the top and the mustard on the bottom.
  2. On the bottom, layer the ham first and then add the pork, cheese and pickles. Weigh the sandwich down with a second pan and grill on a warm cast-iron pan or in a panini maker, enough to melt the cheese.

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