Cuban Sandwich Bread

"Recipe courtesy of Enrique Reyes, Cuban Sandwich Cafe, Austin, TX"
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
5hrs 40mins
Ingredients:
7
Yields:
30 8-inch loaves
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ingredients

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directions

  • For the first part:

  • Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours.
  • For the second part:

  • Using a dough hook attachment on an electric mixer, combine and mix the ingredients from the second part into the first part until smooth, around 10 minutes. Cut into 13-ounce pieces. Using a rolling pin, roll one 13-ounce piece to the size of a baking tray.
  • Roll the dough into a large log and assemble 4 to 5 pieces on each tray. Cut each dough log into thirds, creating 3 loaves. Repeat with the other pieces. Cover with a damp towel and let rise in a humid, warm location for 2 to 3 hours until they have doubled in size.
  • Preheat the oven to 425 degrees F and bake until lightly golden, 30 to 40 minutes.

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Reviews

  1. Great bread! I’ve been making for years, makes for wonderful Cuban Sandwiches (posted here). I scale the recipe back.
     
    • Review photo by ColoradoCooking
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