Cuban Stir Fry

Name: Cuban Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 fresh pineapple, peeled, packed in juice; 1 tablespoon olive oil; 1 (14 7/8 ounce) envelope cooked long-grain rice; 12 ounces cooked ham, coarsely chopped; 1 cup sweet pepper; 1 jalapeno pepper, sliced; 0.5 (15 ounce) can black beans, rinsed and drained (3/4 cup); lime wedge

Submitted by Mrs. Beckman

"Delicious. Found this on the BHG website and posted here for safekeeping. Something different and really quick. I usually use canned pineapple."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 fresh pineapple, peeled, packed in juice
1 tablespoon olive oil
1 (14 7/8 ounce) envelope cooked long-grain rice
12 ounces cooked ham, coarsely chopped
1 cup sweet pepper
1 jalapeno pepper, sliced
0.5 (15 ounce) can black beans, rinsed and drained (3/4 cup)
lime wedge

directions

Remove pineapple from container, reserving juice. Cut pineapple in 3/4-inch slices; discard core if present. Heat oil in 12-inch skillet over medium-high heat; add pineapple slices. Cook 3 to 4 minutes or until beginning to brown. Divide pineapple among four plates.
Meanwhile, prepare rice according to package directions. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally. Add beans and rice. Cook, stirring occasionally, 3 minutes or until heated through. Stir in reserved pineapple juice. Serve with lime wedges. Makes 4 servings.