Cuban Sunset

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READY IN:
10mins
SERVES:
6
YIELD:
6 cocktails
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade, thawed
  • 2 (12 ounce) cans carbonated lemon-lime beverage (soda)
  • 2 cups guava nectar
  • 2 tablespoons grenadine
  • 9 ounces bacardi white rum
  • 3 thin lemon slices, seeded and cut in half

Directions

  1. Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.
  2. TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.
  3. NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.

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