Cube Steak With Onion Mushroom Gravy

"Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm."
 
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photo by Jessica L. photo by Jessica L.
photo by Jessica L.
Ready In:
1hr 40mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Mix flour & pepper and place on a flat plate.
  • Add cube steaks covering with mixture well.
  • In a large fry pan with a lid, brown the cube steaks in oil.
  • Add onions, mushrooms & garlic.
  • Saute about 1 miniute.
  • Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  • Cover pan & lower heat to a low simmer.
  • Stirring occasionally.
  • Cook 1 1/2 hours. Serves 2-4.

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Reviews

  1. Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325º for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!
     
  2. This was delicious! I didn't have beef broth, so I used a packet of brown gravy mix and increased the water to 1/2 cups and it came out perfect! I will definitely make this again soon and share the recipe and thank you for posting this ??
     
  3. I thought the flavor of this was pretty good and I really enjoyed the mushrooms and onions. The meat was fork-tender, but it had a "dry" quality to it that I didn't really like. I served it over rice. I used 4 cube steaks and doubled all of the other ingredients even though it was only about 1 1/2 lb. of meat.
     
  4. I didn't have cube steak, so I used some other type of tough steak that I had. I did not care for this recipe at all. I followed all of the directions except the cut of meat. The "sauce" was just mushy onions and mushrooms. It just wasn't my cup of tea. Thanks for sharing anyway.
     
  5. YUM! This was fantastic! The cube steak was actually fork tender, which I can never achieve. Not to mention the sauce is amazing as well. I will most definitely be making this dish again. Thanks for posting this winner Katha!
     
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Tweaks

  1. Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325 for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!
     

RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
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