Community Pick
Refreshing Cucumber-Red Onion Salad
"From Splenda recipe book. (*Note: cooking time is marinating time)"
photo by PaulaG
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 1⁄2 cups cucumbers, thinly sliced and unpeeled
- 1⁄2 cup red onion, thinly sliced
- 1⁄3 cup splenda no calorie artificial sweetener
- 1⁄3 cup white vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Place cucumbers and onions in medium non-metallic bowl.
- Combine remaining ingredients in a small mixing bowl; stir well.
- Pour over cucumbers and onions.
- Refrigerate at least 2 hours stirring occasionally before serving.
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Reviews
-
So simple and so easy to make.<br/>I followed the recipe but only added 1 teaspoon of the sugar, and it was fantastic. A lovely light, fresh tasting salad which the family loved. <br/>A great and easy salad to serve up over the coming summer. Thanks AZ. -
Refreshing! I used a little sugar,but not too much. I liked the red onion in it, -
Very much enjoyed this! It was just a little bit too sweet for us... I followed the recipe as written. Next time I'll cut the Splenda in half. We gobbled up the whole salad, so it was a hit at my house. -
Refreshing, simple, easy. I used just one teaspoon sugar and dissolved sugar, pepper and salt in one tablespoon hot water before adding the vinegar. Thanks for posting. -
YUM!!! Need I say more! So very refreshing!
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
