Cucumber Raita

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Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Combine cucumbers with yogurt in a bowl.
  • Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger.
  • Season with salt and pepper.
  • Place in a bowl and dust with paprika.
  • Serve chilled.
  • Can be refrigerated up to 2 days.

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