Cucumber Salad With Pineapple and Jalapeno

"This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by patti k. photo by patti k.
Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves.
  • Simmer until reduced to 2/3 cup, about 4 minutes.
  • Transfer syrup to large bowl and refrigerate until cold.
  • Add pineapple to syrup.
  • Cover and refrigerate 1 hour.
  • Add cucumber and next 3 ingredients to pineapple mixture; stir to coat.
  • Line plates with lettuce leaves.
  • Spoon salad atop lettuce.
  • Sprinkle with sesame seeds and serve.

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Reviews

  1. Very tasty salad. I decreased the sugar as suggested and added a touch more salt.
     
  2. Fabulous Salad! I doubled the amount of pineapple and just couldn't get enough. This would be great served at a barbque but I plan on making it all summer long. ZWT 4 Go Jefes!
     
  3. Very attractive visually, but the dressing really was not to my taste - sweet enough to be cloying, yet harsh from the white vinegar. I might try this same combination of fruit and vegetables, with maybe a splash of rice wine.
     
  4. Lovely refreshing salad! I did take your suggestion and cut down the amount of sugar. Made for the Tastebud Tickling Travellers during ZWT 4
     
  5. This is a wonderful, refreshing salad - sweet, tart, crunchy, with a playful bite from the jalapeno. We enjoyed it very much. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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