Cucumber Salsa

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“This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.”
READY IN:
20mins
SERVES:
20-40
UNITS:
US

Ingredients Nutrition

  • 6 cucumbers, chopped
  • 4 tomatoes, chopped
  • 1 red onion, chopped
  • 1 (1 ounce) package dry ranch dressing mix
  • 14 cup vinegar
  • 14 teaspoon sugar (more or less depending on how sweet you want it)

Directions

  1. Put all the chopped veggie in a big bowl.
  2. In a smaller bowl, whisk the dressing and sugar with the vinegar.
  3. Pour over veggies, and stir well.
  4. Refrigerate overnight.
  5. Serve with tortilla chips.

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