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Cucumber Stir Fry
This dish is unusual but a great hit with my crew. The cukes give this dish a nice texture.
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, peeled,seeded and cut into 1/2 inch pieces
or 2 cups
crushed red pepper flakes
Place a wok or heavy pan over high heat.
When wok is hot, add 1 tablespoon of the oil.
When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
Pour onto a platter and keep warm.
Pour remaining 2 tablespoons oil into wok.
When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
Add a couple of slashes of soy sauce during the last minute of cooking.
Serve over hot rice.
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