Cucumber-Yogurt Dip for Vegetables
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"This recipe recently appeared in our local newspaper. I've yet to make it -- sounds delicious and can also be used as a sauce for meats."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 2 cups plain Greek yogurt
- 1 tablespoon lemon juice
- 1⁄2 cup olive oil
- 1⁄2 garlic clove (finely chopped)
- 1⁄2 cucumber (peeled, seeded and chopped)
- 1⁄2 small onion (finely chopped)
- salt, to taste
directions
- In a bowl, whisk the yogurt, lemon jucie, olive oil, garlic and salt.
- Stir in the cucumber and onion.
- Cover and chill for at least 1 hour.
- Serve with raw vegetables or crackers.
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RECIPE SUBMITTED BY
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dojemi
United States
