Cucumbers and Onions (Diabetic)

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READY IN:
40mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
  2. Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
  3. Let stand 30 minutes.
  4. Stir in vinegar and oil.
  5. Season with additional salt and pepper.
  6. Refrigerate until ready to serve, up to 3 days.

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