Cucumbers in Sour Cream

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“The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!”
READY IN:
5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Either clean cukes thoroughly or peel them.
  2. In plasticware, mix the equal, vinegar, and sour cream.
  3. Chop or slice the onion.
  4. Slice the cucumber 1/8 to 1/4 of an inch thick.
  5. Stir onion and cucumber into sour cream mix.
  6. Refrigerate a minimum of two hours before serving.

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