Cucumbers in Sour Cream
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 2 cucumbers
- 1 medium onion, sliced or chopped
- 1 cup low-fat sour cream or 1 cup fat free sour cream
- 3 packets Equal sugar substitute
- 1 tablespoon vinegar
directions
- Either clean cukes thoroughly or peel them.
- In plasticware, mix the equal, vinegar, and sour cream.
- Chop or slice the onion.
- Slice the cucumber 1/8 to 1/4 of an inch thick.
- Stir onion and cucumber into sour cream mix.
- Refrigerate a minimum of two hours before serving.
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Reviews
-
I made this tonight for a side dish but it became my main dish because it was so good. I used a little less onion than specified and I shreaded it instead of chopping or slicing it (I thought that the onion flavor would be distributed a little more evenly). Thanks so much for sharing this recipe! I'll be making this again soon! :0)
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible