Cucumbers stuffed with beef and shrimp

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“A fantastic Thai starter or fingerfood.”
READY IN:
50mins
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the beef, shrimp, green onion, fish sauce, chilli, sugar and white pepper in a bowl and mix well.
  3. Hollow out the cucumber lengths, leaving a cylinder shape.
  4. Dust the inside of the cucumbers with the cornstarch.
  5. Stuff each cucumber with 1 tablespoon of the filling.
  6. Place pieces upright in a baking dish.
  7. Bake for 20 minutes, until filling is firm.
  8. Serve with sweet chilli sauce.

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