Cucusebzaminee ( Iranian Potatoes)
"Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this."
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Heat oil but do not burn.
- Mix all ingredients well.
- Drop by large spoonfuls into hot oil.
- Fry until golden.
- Drain well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting. -
This is very similar to a local dish, just crispier. I loved them and will make them frequently in the future. -
these are simple and tasty made these with recipe #400137 mr picky was happy made for persian tag game
-
Really good! Just the way I like my potatoes, crispy on the outside, tasty on the inside! Thank you DoQu! -
A nice easy basic recipe which could have lots of herbs and spices added if you wish although it is perfectly yummy the way it is. My toddler ate more than I did - definitely a kid-pleaser!
RECIPE SUBMITTED BY
DoQu Russell
Warrington, Florida
I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!
