Cullen Skink
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, chopped
- 2 lbs floury potatoes, chopped into small cubes
- 1 garlic clove, chopped
- 2 ounces butter
- 2 pints milk
- 1 1⁄2 lbs smoked haddock
- 1 tablespoon parsley, chopped
- 1⁄2 teaspoon salt and pepper
directions
- Soften the onion and garlic in the butter for 10 minutes.
- Add the milk and bring slowly to the boil before adding the potatoes.
- Simmer for 20 minutes until the potatoes are soft.
- Add the haddock and poach for 5 minutes.
- Remove the haddock and when cool enough to handle flake the fish removing any bones and skin as you do.
- Bring the soup up to heat again, add the parsley, salt and pepper and haddock. Serve with a sprig of parsley.
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