Cumin Polenta
"from Better Homes and Gardens"
- Ready In:
- 43mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4-8
ingredients
- 2 (14 ounce) cans reduced-sodium chicken broth
- 2 teaspoons ground cumin
- 1 cup yellow cornmeal
- 1⁄2 cup whole milk
- 1 tablespoon butter
- salt and pepper
directions
- In large heavy saucepan combine chicken broth and cumin; bring to boiling.
- Reduce heat; gradually whisk in cornmeal.
- Cook and stir until thick, about 6 to 8 minutes. Whisk in milk and butter.
- Season with salt and pepper.
- Bake at 400 for 12-13 minutes.
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