Curd Rice

"I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
30mins
Ingredients:
14
Serves:
4-8
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ingredients

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directions

  • Cook rice and keep aside.
  • Beat curd and milk together.
  • Add salt and sugar and keep aside.
  • Now heat oil in a pan.
  • Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
  • Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
  • Add to the curd.
  • Add in the cooked rice.
  • Mix well.
  • Garnish with corriander leaves and serve with my favourite, Sindhi papad!

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Reviews

  1. This was so good! I ordered all the seasonings from Amazon since I've never used them before. I wish there were a few more specific instructions. Not sure how much salt and sugar to used because I didn't know how it is supposed to taste. So I used 1 teaspoon of salt and two of sugar. I also wasn't sure if the seasonings were supposed to be fried on high, so I did medium high heat. I used Greek yogurt, and basamati rice, and ended up using 4 cups of rice since I had extra and wanted it less soupy.
     
  2. Char, this was delicious. I love the taste of curry leaves so I had to try this. I ate it as a meal (I love rice). The only change I made was I didn't use the cumin seeds as I don't care for them. I considered adding cumin powder, but didn't. I'll make it again, but will cut back on the liquid, perhaps leaving out the milk. Great rice recipe. Thanks so much...
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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