Cure My Cold! Chicken Soup

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READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 or 6 quart stock pot over moderate heat, melt the butter in the oil. Add the chicken and brown it lightly, stirring occasionally -- about 5 minutes.
  2. Add the stock, carrots, celery, onion, rice, parsley, salt and pepper. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes.

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