Curly and Moe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a cousin, who has an interesting sense of humor.”

Ingredients Nutrition

  • 12 ounces chinese noodles (Ramen Style without seasoning packet)
  • 2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
  • 30 fresh pea pods
  • 3 cups broccoli florets
  • 1 red bell pepper, seeded,cored,julienne cut
  • 2 large carrots, julienned
  • Sweet and Spicy Sauce
  • 2 cups water, divided
  • 2 tablespoons cornstarch
  • 34 cup sugar
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • hot pepper sauce, to taste


  1. Place water in saucepan and bring to simmer.
  2. Place dry noodles in water and cook 3-4 minutes or until tender.
  3. In large skillet, saute chicken pieces in oil, turning occasionally.
  4. When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
  5. Add Sweet& Spicy Sauce and drained noodles.
  6. Mix well and heat through.
  7. Serve immediately.
  8. Sweet& Spicy Sauce----------------.
  9. Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
  10. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
  11. Bring to a low boil.
  12. dd cornstarch mixture, stirring constantly until smooth.
  13. Bring to full boil then remove from heat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a