Currant or Raisin Liqueur (Cassis)

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READY IN:
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
  2. Drain off water.
  3. Place currants and alcohol in a tightly closed jar and steep for 1 week.
  4. Shake jar occasionally during steeping.
  5. Strain and filter.
  6. Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
  7. Either recipe makes 1 cup.

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