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READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter for 2 minutes.
  2. Add apple slices and saute another minute.
  3. Blend in curry and flour, add bouillon cube and water, stirring until well blended.
  4. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
  5. Good with rice.

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