Curried Baked Beans

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“This recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.You have to try this and the best accompaniment according to me is cheese toast....YUM!!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add the chopped onion and saute on medium heat till soft.
  3. Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
  4. Add the can of beans and stir till well mixed.
  5. Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
  6. Garnish with the remaining chopped coriander leaves.
  7. Serve with toast or what your heart desires --
  8. Enjoy!
  9. {There is no need to add salt.}.

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