Curried Barley and Shrimp Salad

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine curry, turmeric, and 3 cups of water in large saucepan and heat to a boil.
  • Stir in barley.
  • Cover and cook in low heat until water is absorbed and barley is tender, about 45 minutes.
  • Transfer to colander. Rinse with cold water and drain well.
  • In large bowl, combine barley, shrimp, tomatoes, bell pepper, and cucumber.
  • In small bowl, whisk juice, oil, chile pepper(to taste), garlic, and salt until blended.
  • Pour over barley mixture and toss.
  • Spoon barley salad on top of lettuce and sprinkle with basil. Garnish with lime.
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